This is for sure the easiest pasta you will ever make.
The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes (in which case its name is spaghetti aglio, olio e peperoncino), and tossing with spaghetti. Finely chopped parsley can also be added as a garnish, along with grated parmesan or pecorino cheese, although according to some traditional recipes, cheese should not be added.
3 CUPS COOKED SPAGHETTI
1TSP CHILLI FLAKES
SALT PEPPER
1TBSP GARLIC
1/4 CUP OLIVE OIL
CHOPPED PARSLEY
Spaghetti Garlic & Oil - Spaghetti Aglio e Olio - The Easiest Pasta in the World
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