3 Delicious Salsa Recipes

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Classic Salsa

2lbs tomatoes
1 small red onion, finely diced
1 jalapeno, seeds and membranes removed
1 clove garlic, minced
1 tbsp red wine vinegar
1 tbso olive oil
1 lime, juiced
fresh cilantro to taste
salt and pepper to taste
In a food processor gently pulse tomatoes until they start to break down.
Add red onion, jalapeno, garlic, vinegar, olive oil, lime juice, salt, pepper and cilantro.
Pulse until salsa has reached your desired consistency.
Enjoy!
Corn & Avocado Salsa

2 cups corn, fresh, canned or frozen
2 avocado, diced
1 small red onion, finely diced
1 jalapeno, seeds and membranes removed and minced
1 lime, juiced
fresh cilantro to taste
salt and pepper to taste
Combine all ingredients in a large bowl.
Toss gently.
Enjoy!
Strawberry Mango Salsa

1 cup strawberries, finely diced
1 cup mango, finely diced
1 jalapeno, seeds and membranes removed
1 lime, juiced
1 tsp honey (or agave for vegan)
fresh cilantro to taste
Combine all ingredients in a large bowl.
Toss gently.
Enjoy!