3 Holiday Liqueurs | Made with Love

SUBSCRIBE to The Domestic Geek here:
MADE WITH LOVE Holiday eBook:
MADE WITH LOVE Printable Labels:
HOLIDAY RECIPES | Edible Gifts:
3 Christmas Cookies:
3 Holiday Popcorn Recipes:
Purchase my eBooks here:
Made with Love Holiday Recipes $4.99:
5 Weeks of Healthy Meal Prep for $1.99:
30 Smoothie Recipes for $1.99:
Facebook:
Twitter:
Instagram:
Pinterest:
Blog:
Simple Spiced Rum
2 cups golden rum
¼ vanilla bean, split in half
1 cinnamon stick
1 star anise
2 cloves
2 allspice
orange zest
1. Bottle all of the ingredients.
2. Allow them to infuse for 2-3 days before serving.
3. Store in the refrigerator for up to 2 months.
Pumpkin Spice Liqueur
2 cups water
1 cup sugar
1 cup brown sugar
1 cup pumpkin puree
2 cinnamon sticks
1 slice fresh ginger
5 cloves
½ tsp grated nutmeg
1 vanilla bean, split lengthwise
2 cups rum or brandy
1. In a medium saucepan combine water and sugar.
2. Heat over medium high, whisking constantly, until the sugar is dissolved.
3. Add pumpkin, cinnamon, ginger, nutmeg, cloves and vanilla.
4. Simmer over low heat for approximately 30 minutes, stirring occasionally.
5. Strain mixture through fine cheesecloth to remove pulp.
6. Add rum or brandy and stir to combine.
7. Allow mixture to cool before packaging.
8. Store in the refrigerator for up to 2 months.
9. Enjoy!
Irish Cream Liqueur
2 cups Silk Coconut
½ cup strong coffee, cooled
2 tsp cocoa powder
1 tsp vanilla extract
2-4 tbsp maple syrup or agave nectar
¼ cup Irish whiskey
1. In a large bowl whisk all ingredients together until they completely combined.
2. Transfer to a decorative carafe and store in the refrigerator for up to 2 weeks.
3. Serve over ice, in coffee or poured over vanilla ice cream for an amazing dessert!
4. Enjoy!