3 Party Snack Ideas | Inspired Entertaining

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Sweet Rosemary Bar Nuts
1 cup raw pecans
1 cup raw cashews
1 cup raw almonds
3 tbsp salted butter ⅓ cup brown sugar
1 tbsp fresh rosemary, finely chopped
cayenne pepper to taste (optional)
Preheat oven to 350°F.
Pour nuts onto a baking sheet.
Bake at 350°F for 10-12 minutes. Keep an eye on them so they don’t burn.
In a large skillet melt butter over medium high heat.
Add brown sugar and stir it until it’s dissolved
Add rosemary and cayenne pepper and cook for another 30 seconds.
Turn off heat.
Pour nuts into the brown sugar mixture until they are well coated.
Pour the nuts in a single layer onto a parchment lined baking sheet and allow them to cool.
Enjoy!
Herbed Popcorn
6-8 cups popcorn
3 tbsp butter
2 tsp fresh thyme leaves
2 tsp freshly chopped rosemary
½ tsp red chili flakes
salt and pepper
¼ cup parmesan, freshly grated
In a small saucepan melt butter over medium heat.
Add thyme, rosemary, red chili flakes, salt and pepper.
Pour butter mixture over popcorn.
Add grated parmesan.
Toss popcorn until it is evenly coated.
Enjoy!
Classic Cheeseboard
blue cheese
brie
smoked gouda
sharp cheddar
grapes
figs
walnuts
honey