4 Summer BBQ Recipes | Inspired Entertaining

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SUMMER BBQ MENU
Classic Beef Burgers
1lb ground chuck (80-20 fat)
1 yellow onion, grated
1 tsp garlic puree
1 tsp Worcestershire sauce
salt and pepper
In a large bowl mix all ingredients until they are well combine.
Form six equal patties.
Make an indent in the top of each patty to help them cook evenly.
Grill burgers until they have reached your desired doneness.
Garnish with lettuce, onion, tomato.
Enjoy!
Grilled Veggie Skewers
1 red bell pepper, chopped
1 orange bell pepper, chopped
1 yellow bell pepper, chopped
1 small red onion, chopped
1 green zucchini, chopped
2 tbsp olive oil
salt and pepper
Soak bamboo skewers in water for at least 30 minutes.
Place vegetables on skewers.
Coat each skewer with olive oil and season them with salt and pepper.
Grill skewers, flipping frequently, until vegetables are soft and they’ve developed light char marks.
Enjoy!
Crunchy Chickpea Salad
2 19oz cans chickpeas, rinsed and drained
3 carrots, shredded
1 head broccoli, cut into small florets
1 English cucumber, diced
2 cups cherry tomatoes, halved
1 small red onion, finely diced
3 tbsp white wine vinegar
3 tbsp olive oil
salt and pepper
Toss all ingredients in a large bowl.
Refrigerate for at least an hour before to let flavors combine.
Enjoy!
Blueberry Firecracker Cocktail
4oz coconut rum
1 lemon, juiced
2 tbsp blueberry jam
½ cup blueberries
soda water
Distribute blueberries evenly in four glasses.
In a blender combine coconut rum, lemon juice and blueberry jam.
Pour a quarter of the rum mixture into each glass.
Top with soda water.
Enjoy!