3 Puff Pastry Recipes | Inspired Entertaining

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Fruity Pinwheels
2 sheets puff pastry dough
1 can pie filling
1 8oz package cream cheese, room temperature
1/3 cup sugar
1 egg
1 tbsp water
Preheat oven to 400°F.
In a stand mixer or with a hand beater, beat cream cheese and sugar until they are smooth.
Transfer to a zipper bag and set aside.
Transfer cherry pie filling into a zipper bag and set aside.
On a well-floured surface, roll out each sheet of puff pastry and cut it into 9 squares.
Transfer the squares to parchment-lined baking sheets.
Make a one inch cut on each corner of each square.
Cut the tip from both zipper bags.
Place a dollop of cream cheese filling and a dollop of cherry pie filling in the centre of each square.
Pull one side of each corner into the centre of the square to create a pinwheel.
In a small bowl whisk one egg and one tablespoon of water.
Brush the tops of each pinwheel with the egg wash.
Bake at 400°F for 15 minutes or until the tops of each pinwheel are
golden.
Enjoy!
Pesto & Roasted Red Pepper Pinwheels
1 sheet puff pastry dough
¾ cup goat cheese OR cream cheese, room temperature
¼ cup pesto
¼ cup roasted red peppers, finely chopped
1 egg
1 tbsp water
Preheat oven to 400°F.
In a small bowl beat goat cheese and pesto together until they are well combined.
On a well-floured surface, roll out each sheet of puff pastry.
Spread goat cheese mixture over the entire sheet, leaving just one inch so the dough will seal.
Spread roasted red pepper evenly over the goat cheese mixture.
Starting from the bottom, carefully roll the dough.
Place the rolled dough into the refrigerator to chill for 15-20 minutes before cutting.
Using a sharp serrated knife, cut the dough into ¼ inch pinwheels and place them on a parchment lined baking sheet.
In a small bowl whisk one egg and one tablespoon of water.
Brush the tops of each pinwheel with the egg wash.
Bake at 400°F for 14-18 minutes or until the tops of each pinwheel are
golden.
Enjoy!
Cinnamon Twists
For the twists:
2 sheets puff pastry dough
¼ cup sugar
1 tsp cinnamon
1 egg
1 tbsp water
For the glaze:
1 cup icing sugar
1-2 tbsp milk
½ tsp vanilla extract
Preheat oven to 400°F.
In a small bowl mix sugar and cinnamon together until they are well combined.
On a well-floured surface, roll out each sheet of puff pastry.
Using a pastry brush, brush the entire surface with egg wash.
Sprinkle cinnamon sugar over the buttered surface.
Using a pizza cutter, cut the dough into 1 inch strips.
Grab the ends of each strip and twist the dough.
Place each twist on a parchment-lined baking sheet.
In a small bowl whisk one egg and one tablespoon of water.
Brush the tops of each twist with the egg wash.
Bake at 400°F for 12-14 minutes or until they are golden.
In a small bowl whisk icing sugar, milk and vanilla extract.
Serve twists with glaze for dipping.
Enjoy!