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4 Levels of Deviled Eggs: Amateur to Food Scientist

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We challenged chefs of three different skill levels - amateur Desi, home cook Emily, and professional chef Joshua Resnick from the Institute of Culinary Education - to make us their take on deviled eggs. Once each level of chef had presented their creations, we asked expert food scientist Rose to explain the choices each made along the way. Which deviled eggs would you swipe from the appetizer tray first?


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Category
Food
Tags
4 levels, 4 levels epicurious, appetizer recipe
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