4 Levels of Gnocchi: Amateur to Food Scientist | Epicurious

We challenged chefs of three different skill levels - amateur Billy, home cook Beth, and professional chef Saúl Montiel - to make us their take on an Italian classic–gnocchi. Once each level of chef had presented their creations, we asked expert food scientist Rose to explain the choices each made along the way. Which gnocchi dish will you be recreating at home?

00:00 Intro
00:37 Making Gnocchi
04:58 Making Sauce
09:22 Cooking Gnocchi
11:10 Assembling Gnocchi
12:10 Tasting
13:12 Level 4 - Food Scientist

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