Write For Us

4 Levels of Steak: Amateur to Food Scientist | Epicurious

E-Commerce Solutions SEO Solutions Marketing Solutions
244 Views
Published
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of steak. And then we brought in a food scientist to review their work. Which steak was the best?

Still haven’t subscribed to Epicurious on YouTube? ►►



ABOUT EPICURIOUS

Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
4 Levels of Steak: Amateur to Food Scientist | Epicurious
Category
Food
Sign in or sign up to post comments.
Be the first to comment