Write For Us

4 Levels of Doughnuts: Amateur to Food Scientist | Epicurious

E-Commerce Solutions SEO Solutions Marketing Solutions
246 Views
Published
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make us a doughnut of their choice. After each of them had presented their creation, we asked a food scientist to review their work. Which one would you take first, hot off the tray?

Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub

ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

4 Levels of Doughnuts: Amateur to Food Scientist | Epicurious
Category
Food
Sign in or sign up to post comments.
Be the first to comment