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4 Levels of Tiramisu: Amateur to Food Scientist | Epicurious

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We challenged chefs of three different skill levels - amateur Desi, home cook Daniel, and professional chef Jurgen David, director of pastry research and development at the Institute of Culinary Education - to make us their take on a classic tiramisu. Once each level of chef had presented their creations, we asked expert food scientist Rose to explain the choices each made along the way. Which tiramisu will you be your next sweet treat?

Director: Lisa Paradise
Director of Photography: Jeremy Harris
Editor: Manolo Moreno
Director of Culinary Production: Kelly Janke
Producer: Tyre Nobles
Culinary Producer: Mallary Santucci
Culinary Associate Producer: Leslie Raney
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Category
Food
Tags
4 levels, 4 levels epicurious, authentic tiramisu recipe
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