Write For Us

4 Levels of Tarts: Amateur to Food Scientist | Epicurious

E-Commerce Solutions SEO Solutions Marketing Solutions
194 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

ava
Published
We challenged chefs of three different skill levels - amateur John, home cook Gabrielle, and professional chef Danielle Alex - to prepare us their preferred tart recipe. Once each level of chef had presented their open-faced creation, we asked expert food scientist Rose to explain the choices each made along the way - both good and bad. Would you dig in to the savory sun-dried tomato tart first or skip straight to one of the desserts?

Chef Danielle is on Instagram at @danielleginet
Follow Gabrielle at @gabchappel
Find John at @johndlopresto
Looking for Rose? Head to @rosemarytrout_foodscience

Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub

ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

4 Levels of Tarts: Amateur to Food Scientist | Epicurious
Category
Food
Sign in or sign up to post comments.
Be the first to comment