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4 Levels of Tarts: Amateur to Food Scientist | Epicurious

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We challenged chefs of three different skill levels - amateur John, home cook Gabrielle, and professional chef Danielle Alex - to prepare us their preferred tart recipe. Once each level of chef had presented their open-faced creation, we asked expert food scientist Rose to explain the choices each made along the way - both good and bad. Would you dig in to the savory sun-dried tomato tart first or skip straight to one of the desserts?

Chef Danielle is on Instagram at @rosemarytrout
Follow Gabrielle at @rosemarytrout
Find John at @rosemarytrout
Looking for Rose? Head to @rosemarytrout_foodscience

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4 Levels of Tarts: Amateur to Food Scientist | Epicurious
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