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4 Levels of Dumplings: Amateur to Food Scientist | Epicurious

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We challenged chefs of three different skill levels - amateur John, home cook Charlene, and professional chef King Phojanakong from the Institute of Culinary Education - to make a batch of dumplings. Once each chef had presented their creations, we asked food scientist Rose to explain their choices. Which one of these piquant potstickers are you sticking your fork in first?

Check out Chef King's pork soup dumpling recipe on the ICE blog: https://www.ice.edu/blog/best-soup-dumplings

Rose can be found on Instagram at @iceculinary_foodscience
Follow Chef King at @iceculinary_uminom
Want to see more of Charlene's cooking? @iceculinary
John is on social at @iceculinary

Follow the Institute of Culinary Education here! @iceculinary

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4 Levels of Dumplings: Amateur to Food Scientist | Epicurious
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