4 Levels of Egg Rolls: Amateur to Food Scientist | Epicurious

We challenged chefs of three different skill levels - amateur John, home cook Lorenzo, and professional chef Chris Cheung from East Wind Snack Shop—to make us a batch of egg rolls. Once each level of chef had served up and sampled their creations, we asked expert food scientist Rose to explain the choices each chef made along the way - both good and bad. Which egg rolls would rival your favorite Chinese restaurant’s version?

John is on instagram at @johndlopresto
Keep up with Lorenzo at @rollinabenzo
Keep up with Chef Chris at @chefchrischeung, his website https://Chefchrischeung.com and his restaurant, https://Eastwindsnackshop.com @Eastwindsnackshop





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