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4 Levels of Risotto: Amateur to Food Scientist | Epicurious

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We challenged chefs of three different skill levels - amateur John, home cook Diane, and professional chef Lish Steiling - to make us their take on a classic risotto. Once each level of chef had presented their creations, we asked expert food scientist Rose to explain the choices each made along the way. Which risotto would get you stirring the pot?

00:00 Intro
00:33 Prepping Ingredients
03:49 Stock
06:11 Rice
11:13 Plating
13:23 Tasting
14:13 Level 4 (Food Scientist)

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Category
Food
Tags
4 levels, 4 levels epicurious, best mushroom risotto recipe
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