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4 Levels of Grilled Cheese: Amateur to Food Scientist | Epicurious

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This time we challenged chefs of three different levels - an amateur, a home cook and a professional - to make their versions of grilled cheese. And then we brought in a food scientist to review their work. Whose version of the comfort food classic looks the best to you?
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4 Levels of Grilled Cheese: Amateur to Food Scientist | Epicurious
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Food
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