5 ingredient peanut butter and choc chip cookies

These more-ish cookies are made with just five ingredients (RECIPE BELOW). Crunchy and light they just melt in your mouth – try stopping at one! So grab the crunchy peanut butter and choc chips and get dunking.
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PEANUT BUTTER CHOC CHIP COOKIES
Makes about 20 Prep 10 mins (+ cooling time) Cooking 15 mins
1 cup (280g) crunchy peanut butter
1 cup (220g) brown sugar
1 Coles Australian Free Range Egg
1 tsp baking powder
100g dark choc bits
1. Preheat oven to 180°C. Line 2 baking trays with baking paper.
2. Use an electric mixer to beat the peanut butter and sugar in a bowl until well combined. Add the egg and baking powder and beat until well combined. Add the choc bits and stir to combine.
3. Roll tablespoonfuls of mixture into balls. Place on lined trays, allowing room for spreading, and flatten slightly. Bake, swapping trays halfway through cooking, for 10-12 mins or until light golden. Set aside on trays to cool.
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