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5 International Foods That Are Actually American

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What makes food “American?” When I first considered the question, my mind went to the obvious, expected place: burgers and fries, hot dogs, barbecue, fried chicken, chicken wings, meatloaf, biscuits and gravy, the BLT, macaroni and cheese, apple pie…the list goes on.
Aside from being a fairly uninspired and boiled-down caricature of American cuisine, catching myself, I realized that I wasn’t exactly answering the question at hand. It asks not so much about what dishes, but why and how certain dishes have come to be identified as American.
Here are five seemingly international dishes that have surprisingly American origins.
read more: https://www.chowhound.com/food-news/203599/what-makes-food-american/

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