Apple Cider Doughnuts for This Holiday Season | Step-by-Step Instructions | Homeschool with Martha

If you love the apple-cider doughnuts often sold at farmers' markets, you'll love this cake! Baked in a Bundt pan, it's essentially a giant cakey doughnut, made a little more wholesome with whole-wheat flour. A blend of olive oil and applesauce helps keep it moist.

INGREDIENTS:
-2 tablespoons unsalted butter, melted, plus more for pan
-2 cups unbleached all-purpose flour, plus more for pan
-1 cup whole-wheat flour
-1 1/2 teaspoons baking powder
-1 1/2 teaspoons ground cinnamon
-1/2 teaspoon baking soda
-3/4 teaspoon kosher salt
-1 3/4 cups natural cane sugar
-1 cup apple cider
-3/4 cup extra-virgin olive oil
-3/4 cup unsweetened applesauce
-2 teaspoons pure vanilla extract
-3 large eggs, room temperature

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