This simple puff pastry tart shell is filled with Gruyere, goat cheese, and cream then topped with fresh asparagus. It's a handy make-ahead addition to any warm weather meal.
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Want more Martha?
Twitter:
Facebook:
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Martha's Official Blog:
The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
- Category
- Food
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