Martha Stewart's Lemon Meringue Tart Recipe + Fruit Curd Desserts | Martha Bakes Classic Episodes

Today on Martha Bakes, learn the innovative technique for preparing brilliantly colored fruit curds for three special desserts: an irresistible pucker-worthy lemon meringue tart with a rich brown butter-cookie crust, cupcakes filled with passion fruit curd, and a raspberry curd filling for an elegant genoise fit for any celebration!

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00:00 Introduction
00:09 Lemon Tart with Brown Butter-Cookie Crust
07:52 Passion Fruit-Filled Cupcakes
15:10 Genoise with Raspberry Curd Filling
22:58 Bonus: How to scrape a vanilla bean

Thank you for watching Martha Bakes! Classic Martha is back, as Fridays at 10 AM we present full and segmented original episodes of Martha Bakes, originally aired on PBS.

This episode originally aired in Season 6 Episode 1.

Full Recipes:
Passion Fruit Filled Cupcakes https://www.marthastewart.com/1147437/passion-fruit-filled-cupcakes
Genoise Raspberry Curd Filling http://www.marthastewart.com/1147470/genoise-raspberry-curd-filling
Lemon Tart with Brown Butter Cookie Crust http://www.marthastewart.com/1147436/lemon-tart-brown-butter-cookie-crust

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Martha Stewart's Lemon Meringue Tart Recipe + Fruit Curd Desserts | Martha Bakes Classic Episodes