Baked Alaska

This is such a satisfying desert to make for the senses. Between the silky smooth meringue that you get to torch to perfection and the trio of layered ice cream, this is by far one of the better deserts that has come from my kitchen. If you can pull this one off for a group of people, you will feel like a champion and so will they. ENJOY!
SUBSCRIBE:
WEBSITE:
BUSINESS INQUIRY: [email protected]
MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356
TWITTER:
INSTAGRAM:
FACEBOOK:
PINTEREST:
HIGHLIGHTED TOOLS:
MOST USED TOOLS:
Boos Walnut Cutting Board:
Boos Maple Cutting Board:
Tweezer Tongs:
KitchenAid Mixer:
KitchenAid Ice Cream Attachment:
Vitamix:
Induction Stove Top:
OXO Good Grips Container:
Shun Kaji Chef Knife:
Shun Kaji Cleaver:
Shun Kaji Knife Set:
All-Clad Sauce Pan:
All-Clad Fry Pan:
All-Clad Pot:
All-Clad Grill:
All-Clad Strainer:
All-Clad Mixing Bowls:
Glass Bowls:
Cheese Board:
Marble Slab:
Temperature Gun:
Pastry Bag:
Measuring Spoons:
Squeeze Bottles:
Sheet Tray:
Silpat:
Wire Whisk:
Offset Spatula:
Pasta Maker:
Ring Molds:
Hand Grater:
Box Grater:
Pepper Grinder:
Mini Carafe:
Mini Glass Pitcher:
Porcelain Dish:
Tart Ramekin:
Glass Ramekins:
Ice Cream Scoop:
Metal Canoli Mold:
Waffle Iron:
Gnocchi Board:
INGREDIENTS:
Homemade Ice Cream Video:
1 cup strawberry ice cream
1 cup chocolate ice cream
1 cup vanilla ice cream
1 tbsp salted peanut butter
3 large egg whites
1/2 cup sugar
rum syrup:
1/2 cup dark rum
1/2 cup sugar
1/2 cup water
1 tbsp vanilla extract
*simmer for 5-6 minutes
macerated strawberries:
1 cup sliced strawberries
1/4 sugar