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This 'Beef Varattiyathu' recipe or tender, twice cooked beef is a delicious recipe from Kerala. Quite simple to make, the beef is first cooked with some spices and then roasted to mouth watering perfection in the irreplaceable coconut oil to make a semi dry beef roast. Curry leaves and coconut bits make it even more delicious. Perfect to serve with the Malabar Rice Pathiri , rice, parotta etc..
RECIPE:
Kerala Garam Masala:
RECIPE:
Kerala Garam Masala:
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- Food
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