How to Avoid Overcooked Roast Beef | Tips & Tricks to get a Juicy Roast Beef | Kitchen Conundrums

There’s almost nothing more disappointing then overcooked meat especially if it’s Roast Beef. Thomas gives helpful tips to avoid such as - not over cooking and brining to room temp prior to searing/roasting which is key. Also, slicing super thin. Dry brining helps to flavor the meat (it penetrates the interior). This recipe utilizing an inexpensive cut of beef (bottom round).

INGREDIENTS:
-1 bottom round roast (5 pounds), trimmed and tied
-Kosher salt and freshly ground pepper
-6 tablespoons extra-virgin olive oil
-1 pound shallots, peeled and trimmed, halved if large
-1/4 cup chopped garlic (from 1 head)
-1/2 cup Dijon mustard
-2 handfuls sage, oregano, rosemary, or thyme sprigs, or a combination
-1/2 cup dry vermouth, such as Dolin
-2/3 cup heavy cream
-2 cups sour cream
-1/8 teaspoon cayenne pepper
-2 tablespoons drained prepared horseradish
-Mostarda, for serving (optional)

Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt

---------------------------------------------------------------
Want more? Sign up to get the Everyday Food video recipe email, served daily.
Get recipe emails: http://www.marthastewart.com/edf

Want more Martha?
Twitter: http://twitter.com/marthastewart
Facebook: https://www.facebook.com/MarthaStewart
Pinterest: https://www.pinterest.com/marthastewart/
Instagram: https://www.instagram.com/marthastewart/
Google Plus: https://plus.google.com/+MarthaStewart/posts

http://www.youtube.com/user/everydayfoodvideos

#RoastBeef #HowToCook #Deliciousness