More recipes -
Ingredients: serves 4
800g blade roast
2 tsp olive oil
2 tbsp Dijon mustard
2 tsp finely chopped rosemary
2 tsp finely chopped thyme
2 tbsp chopped flat-leaf parsley
250g desiree potatoes, peeled, chopped
500g cauliflower, trimmed, cut into florets
⅓ cup fresh ricotta
2 tbsp chopped chives
Roasted cherry tomatoes and steamed green beans, to serve
ENJOY!
~ Nicko
Ingredients: serves 4
800g blade roast
2 tsp olive oil
2 tbsp Dijon mustard
2 tsp finely chopped rosemary
2 tsp finely chopped thyme
2 tbsp chopped flat-leaf parsley
250g desiree potatoes, peeled, chopped
500g cauliflower, trimmed, cut into florets
⅓ cup fresh ricotta
2 tbsp chopped chives
Roasted cherry tomatoes and steamed green beans, to serve
ENJOY!
~ Nicko
- Category
- Health
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