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Whole Roast Chicken - Garlic & Lemon Recipe Video - Roast Potatoes

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Another one of our whole roast chicken recipes. Really simple and masks a load of difference. Nothing more boring than a straight bird thrown in the oven. Lemon juice, lemon zest, tons of garlic, salt, pepper and olive oil, delicious. As all ovens are very different it is hard for us to tell you how long to cook your chicken for, we also do not know what size you are using. So we have set out a rough guide of cooking times, hope they help.
Roasting Times Chart
Weight (in lbs.)
Regular Method
High Heat Method
2.5 to 3
1 hour 15 minutes
1 hour
3 to 3.5
1 hour 25 minutes
1 hour 10 minutes
3.5 to 4
1 hour 35 minutes
1 hour 20 minutes
4 to 4.5
1 hour 45 minutes
1 hour 30 minutes
4.5 to 5
1 hour 55 minutes
1 hour 40 minutes
5 to 5.5
2 hours 5 minutes
1 hour 50 minutes
5.5 to 6
2 hours 15 minutes
2 hours
6 to 6.5
2 hours 25 minutes
2 hours 10 minutes
6.5 to 7
2 hours 35 minutes
2 hours 20 minutes
7 to 7.5
2 hours 45 minutes
2 hours 30 minutes
NOTE: These times are for unstuffed birds. Add 15 minutes to the total cooking time if you're roasting a stuffed chicken. And as with the chicken itself, make sure the stuffing reaches a temperature of at least 165 degrees F (74 degrees C).
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Category
Food
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