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Lemon Garlic Roast Chicken - Super Juicy Garlic Chicken - Chicken Butterfly Spatchcock Roast Chicken

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Super juicy garlic lemon roast chicken.
1kg Chicken
2 Tsp Chopped Garlic
2 tsp Smoked Paprika
1/2 cup lemon Juice
1/2 cup Olive Oil
Salt Pepper
Regular method
Preheat oven to 350 degrees F (175 degrees C).
Roast whole (thawed) chickens for 20 minutes per pound, plus an additional 15 minutes.
High heat method (this creates a crispy, darker skin):
Preheat oven to 450 degrees F (230 degrees C) and cook whole (thawed) chicken for 10-15 minutes.
Then reduce the temperature to 350 degrees F (175 degrees C) and roast for 20 minutes per pound. (Do not add the extra 15 minutes to the cooking time as with the regular method.)
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