Beets & Burrata

FARM TIME!! My beautiful wife and I are visiting a few farms over the next couple weeks and will be sharing our goofy road trips and tasty recipes along the way, so stay tuned if you can handle it.
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INGREDIENTS:
3-4 medium sized red beets
2-3 tbsp burrata cheese
1 cup diced sourdough bread
3 tbsp sherry vinegar
5-6 tbsp olive oil
2 tbsp chopped parsley & thyme
2 tbsp roasted pistachios
salt and pepper to taste
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