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Best-Ever Swiss Meringue Buttercream Frosting - Gemma's Bold Baking Basics Ep 27

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WRITTEN RECIPE:
Hi Bold Bakers! Even the Boldest Bakers have trouble making Buttercream frosting so I’m here to help by sharing my step-by-step expert tips for the best-ever Swiss Meringue Buttercream Frosting. You’ll find it’s lighter and airier than regular buttercream and perfect for all of your cakes and cupcakes. So let’s get baking!
Watch more Bold Baking Basics here:
* Original Buttercream Frosting:
* Homemade Extracts:
* Egg Substitutes:
* Homemade Buttermilk (Substitute):
* Watch How to Make a Cake & Decorate a Cake from Scratch:
WATCH more Bigger Bolder Baking episodes here:
* Vanilla Birthday Cake:
* Best-Ever Chocolate Cake:
* Small Batch Cupcakes:
SAVE THE RECIPE ON MY WEBSITE:
Category
Food
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