Betty's 4-Ingredient Nutella Brownies

Betty demonstrates how to make 4-Ingredient Nutella Brownies. These brownies have a nice blend of hazelnuts and chocolate, and they are so quick and easy to make!
4-Ingredient Nutella Brownies
1 cup Nutella hazelnut and chocolate spread
2 eggs
5/8 cup all-purpose flour (This is 10 tablespoons.)
½ cup chopped hazelnuts
In a large bowl, beat eggs using medium speed of an electric mixer. Add Nutella spread and beat it into the eggs. Add flour and mix well. Spoon batter into an 8-inch by 8-inch by 2-inch Pyrex baking dish. Sprinkle chopped hazelnuts evenly over top. Bake at 350 degrees (F) about 15 minutes, removing brownies from oven when a toothpick inserted in the deepest part comes out clean. Cool in pan on cooling rack. Cut into squares and place on a nice serving plate. Enjoy! --Betty
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"The Betty's Kitchen Cookbook: 2014 Recipes" ~ copyright 2015 ($12.99 + S/H):
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"The Bettyskitchen Collection: Second Edition" ~ copyright 2013 ($19.99 + S/H):
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