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Betty's Holiday Cranberry-Sour Cream Salad -- Christmas ☆

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Betty demonstrates how to make Holiday Cranberry-Sour Cream Salad for your Christmas table. This salad is colorful and tastes wonderful.

Ingredients:
1 can whole cranberry sauce
1 cup hot water
1 cup boiling water
1 cup chopped pecans
2 small packages raspberry Jello (I used the sugar-free variety.)
1 cup sour cream (I used light sour cream.)
Mix cranberry sauce and hot water in a blender. Dissolve Jello in 1 cup boiling water in a large bowl or large Pyrex glass pitcher. Add cranberry mixture from blender to Jello. Stir in pecans. Pour half of mixture into 8-inch by 8-inch square Pyrex glass dish and let chill until set. After refrigerated mixture is set, spread sour cream evenly over top, and then pour remaining Jello mixture over sour cream. Return to refrigerator and chill several hours or until firm. Enjoy! Love, --Betty ♥♥♥

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Food
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