CHRISTMAS WREATH BREAD | Butter Cinnamon | Cranberry and White Chocolate | Holiday Baking Recipes

Today I want to show you how to make Christmas Wreath Bread. We’ll make sweet yeast dough and two different fillings. This soft and fragrant wreath bread is a great way to start a holiday morning or to make it as a gift for your loved ones.

CHRISTMAS WREATH BREAD Printable Recipe – https://pastrymadness.com/christmas-wreath-bread/

INGREDIENTS FOR THE DOUGH:
200 ml warm milk
7g dry active yeast
100g sugar
2 eggs
70g melted butter
2 eggs at room temperature
¼ tsp salt
550-600g sifted flour
1 egg + 1 tbsp milk for the egg brush

INGREDIENTS FOR THE FIRST FILLING:
30g melted butter
80g sugar
1 tsp ground cinnamon

INGREDIENTS FOR THE SECOND FILLING:
30g melted butter
60g chopped white chocolate
60g dry cranberries
zest of 1 orange

NOTES:
The milk should be warm NOT hot to the touch and no salt is needed when you’re proofing the yeast.

Eat them fresh or bake the wreath breads up to 2 days ahead of time, cool them completely, then wrap tightly in foil and store at room temperature. Re-heat the bread at 350°F for about 10 minutes.

--LINKS—
--Stand Mixer (Amazon): https://pastrymadness.com/go/stand-mixer/
-- Baking Sheet (Amazon): https://pastrymadness.com/go/baking-sheet/
-- Teflon Sheet (Amazon): https://pastrymadness.com/go/teflon-sheet/

-- CHRISTMAS WREATH BREAD --
To make this Christmas Wreath Bread watch my video all the way through and follow the recipe for great results!
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