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Betty's Late Summer Peach and Blueberry Crumble

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Betty demonstrates how to make Late Summer Peach and Blueberry Crumble. This recipe uses some late summer fruit to make a delicious dessert. The recipe is from Brigitte Nguyen of the television show “The KY Proud Kitchen.” You can find the recipe at under the name Late Summer Cobbler. Thanks, Brigitte!

Late Summer Peach and Blueberry Crumble
Filling:
• 3 cups peaches
• 2 cups blueberries
• 1/4 cup sugar
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Topping:
• 1/2 cup cornmeal
• 3/4 cup flour
• 1/2 cup brown sugar
• 1/2 tsp salt
• 1 stick unsalted butter, softened
• 3/4 cup almonds, chopped
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Combine the ingredients for the filling in a 9” pie plate or square baking dish. In a small bowl, mix the cornmeal, flour, brown sugar, and salt. Work the butter into the dry ingredients with a fork or your finger-tips. Add the almonds and sprinkle the topping over the fruit filling. Bake at 375 for 25-30 minutes, until topping is browned and fruit is bubbly. Recipe by Brigitte Nguyen.
I hope you enjoy this recipe. Thanks, Brigitte, for your great recipes, lovely website, and your KY Proud Kitchen TV show. I love them all! --Betty :)
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Food
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