Betty's Parmesan Ham Puffs

Betty demonstrates how to make Parmesan Ham Puffs. These are made from refrigerator biscuits, deviled ham, butter, and Parmesan cheese. After a quick assembly, they are baked in the oven and then served hot.
Parmesan Ham Puffs
10 to 12 refrigerator biscuits
½ cup butter, melted
(3) 4.25-ounce cans deviled ham
Parmesan cheese
Cut each refrigerator biscuit into four equal pieces. Arrange on an ungreased jellyroll pan approximately ¼ inch apart. Combine butter and deviled ham in a small bowl. Spread evenly over biscuit pieces. Sprinkle with Parmesan cheese. Bake at 375 degrees (F) for 10 to 12 minutes, or until biscuit dough is done and topping is brown and crusty. Remove from oven, place on a nice serving plate, and serve immediately. YUM! --Betty :)
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