Betty's Broccoli-Feta Puffs

Betty demonstrates how to make Broccoli-Feta Puffs. These are rectangles of puff pastry, topped with broccoli and feta cheese and then baked in the oven.
Broccoli-Feta Puffs
1 sheet frozen puff pastry, thawed
cooking oil spray
1 small red onion, finely chopped
1 tablespoon garlic, minced
2 tablespoons olive oil
10-ounce box frozen chopped broccoli, thawed and squeezed dry
1 cup feta cheese crumbles
Roll out puff pastry sheet into a 10-inch by 12-inch rectangle. Cut into six 5-inch by 4-inch rectangles. Place puff pastry rectangles on a large baking dish that has been sprayed with cooking oil spray. Bake at 400 degrees (F) for 12 to 15 minutes, or until golden. While pastry is baking, saute red onion and garlic in oil in a skillet for 5 minutes. Add broccoli and cook 3 minutes more. Divide broccoli mixture among puff pastry rectangles. Sprinkle with feta cheese. Bake 5 minutes until hot and cheese has melted. YUM! --Betty :)
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