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Betty's Broccoli with Piquant Lemon-Thyme Dressing -- Christmas ☆

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Betty demonstrates how to make Cooked Broccoli with Lemon-Thyme Dressing for a Christmas celebration. The Lemon-Thyme Dressing makes an elegant dish for your holiday table.

Ingredients:
(2) 10-ounce packages frozen broccoli spears
¼ cup lemon juice
3 tablespoons chopped fresh thyme
t teaspoon salt
1 teaspoon paprika
½ teaspoon ground black pepper
¼ cup light-tasting olive oil
Cook broccoli using method of your choice: boiling in water, steaming over boiling water, or using microwave oven. Cook until crisp-tender, Prepare Lemon-Thyme Dressing by whisking together lemon juice, thyme, salt, paprika, and pepper in a bowl and adding olive oil in a slow, steady stream, continuing to whisk until blended. Drain broccoli as soon as it is done. Arrange broccoli in serving bowl and drizzle Lemon-Thyme Dressing over top. Delicious and beautiful, too! --Betty ♥♥♥

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