Betty's Sharp Cheese Cabbage Casserole -- St. Patrick's Day

Betty demonstrates how to make Sharp Cheese Cabbage Casserole. This is a great side dish for a St. Patrick's Day meal. It would be wonderful as an accompaniment for sliced corned beef or corned beef sandwiches.
Ingredients:
1 medium head cabbage, cut into chunks
1 teaspoon salt (for cooking cabbage)
¼ cup melted butter
1 cup milk
8 ounces sharp Velveeta cheese
1 teaspoon salt (for cheese sauce)
¼ teaspoon ground black pepper
1 cup crushed Ritz crackers
Fill a large pot halfway full with water. Bring to a boil and add 1 teaspoon salt. Place cabbage chunks in boiling salted water and cook until fork-tender, about 10 minutes. Drain cooked cabbage and place it evenly in a 13-inch by 9-inch by 2-inch baking dish. In a medium-sized pot place butter, milk, cheese, salt, and pepper. Heat over medium-low heat until cheese is melted. Pour cheese mixture evenly over cooked cabbage chunks. Bake at 375 degrees (F) for 10 minutes. Sprinkle Ritz cracker crumbs evenly over top. Return to a 375 degree (F) oven and bake for an additional 10 minutes. The casserole should be bubbly and beginning to brown. Remove from oven and serve. I hope you enjoy this recipe! Love, --Betty ♥♥♥

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