Write For Us

Bill Buford and His Sons Make Bacon and Eggs, the French Way | The New Yorker

E-Commerce Solutions SEO Solutions Marketing Solutions
89 Views
Published
Bacon, red wine, poached eggs, and mushrooms come together for the perfect oeufs en meurette in the Buford kitchen.

Still haven’t subscribed to The New Yorker on YouTube ►►
http://bit.ly/newyorkeryoutubesub



Bill Buford and His Sons Make Bacon and Eggs, the French Way | The New Yorker
Category
Success
Tags
bacon, bacon and eggs french, bacon and mushrooms
Sign in or sign up to post comments.
Be the first to comment