Bacon, red wine, poached eggs, and mushrooms come together for the perfect oeufs en meurette in the Buford kitchen.
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Bill Buford and His Sons Make Bacon and Eggs, the French Way | The New Yorker
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Bill Buford and His Sons Make Bacon and Eggs, the French Way | The New Yorker
- Category
- Success
- Tags
- bacon, bacon and eggs french, bacon and mushrooms
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