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Blackened Salmon Tacos with Chunky Mango Avocado Salsa

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Get the recipe for Blackened Salmon Tacos with Chunky Mango Avocado Salsa at:
Invite everyone over for a bright meal and surprise them all with these crisp, bright and delicious fish tacos. Season salmon steaks with seafood rub, chili powder, salt and pepper, then cook up crisp over high heat and load into pan-fried corn tortillas. Load up each taco with a tangy salsa of mango, avocado, bell pepper, jalapeno, lime juice and cilantro.
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