@ChefPriyankaNaik
MANGO SEASON MEANS MANGO SALSA but with a @chefpriyanka twist! Keep watching to see a trick on how to “preserve” your salsa! Save this recipe to make all spring and summer long!
MANGO SALSA:
- 2-3 ripe kesar mangoes
- 1 beefsteak tomato, juices removed
- 1 scallion
- ¼ cup chopped fresh cilantro
- 1-2 serrano or Indian green chili peppers
- 1 lime, zested and juiced
- ¼ tsp cumin powder
- kosher salt, to taste
- black pepper, to taste
1. Mix everything together until mushy, and drain excess water.
2. Place the mango pits into salsa to prevent browning!
MANGO SEASON MEANS MANGO SALSA but with a @chefpriyanka twist! Keep watching to see a trick on how to “preserve” your salsa! Save this recipe to make all spring and summer long!
MANGO SALSA:
- 2-3 ripe kesar mangoes
- 1 beefsteak tomato, juices removed
- 1 scallion
- ¼ cup chopped fresh cilantro
- 1-2 serrano or Indian green chili peppers
- 1 lime, zested and juiced
- ¼ tsp cumin powder
- kosher salt, to taste
- black pepper, to taste
1. Mix everything together until mushy, and drain excess water.
2. Place the mango pits into salsa to prevent browning!
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