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Boxty

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Lily
Published
Watch an all-American girl make a traditional Irish dish. It's Boxty! Also known as Irish potato bread, this delicious and super simple dish can be eaten for breakfast with bacon and eggs or with smoked salmon and crème fraîche. It's also served for lunch, alongside soup or sausages.

This video is part of International Week 2021. Check out the playlist for the whole series: https://www.youtube.com/playlist?list=PLkdObUAzWCT0eJqBTnGBVKvAcfc6RI08A

Ingredients: (Makes 6 boxty)
1 1/2 cups grated potato
1 cup mashed potato
1 cup flour
1 egg, beaten
1 TBSP half-and-half or milk
Salt & pepper
1/4 cup olive oil

Method:
Combine grated potato, mashed potato, and flour.
Add egg mixed with half-and-half.
Season to taste with salt and pepper.
Combine well. Batter with have the appearance of loose dough.
Heat oil in a medium skillet over medium-high heat.
Drop batter into oil and flatten into 2" patties.
Pan fry until golden brown and then turn.
Remove and drain on paper towel.
Serve immediately.


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Category
Food
Tags
at home with anita rosner, youtube, potato pancakes
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