Write For Us

Brad and Matty Matheson Go Noodling for Catfish Part 2 | It's Alive | Bon Appétit

E-Commerce Solutions SEO Solutions Marketing Solutions
293 Views
Published
Brad and special guest Matty Matheson are back for Part 2 of Noodling! After an adventurous day in the wourders of Oklahoma, Brad and Matty head back to Skipper's house to break down and cook up the catfish they caught with their bare hands.



Join Bon Appétit Test Kitchen host Brad Leone on a wild, roundabout, and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, kimchi and miso, to beer and tepache, learn how to experiment with fermented and live foods yourself.
Want Bon Appétit shirts, hats and more?



Still haven’t subscribed to Bon Appetit on YouTube? ►►



ABOUT BON APPÉTIT

Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.
Brad and Matty Matheson Go Noodling for Catfish Part 2 | It's Alive | Bon Appétit
Category
Food
Sign in or sign up to post comments.
Be the first to comment