Brad Cooks Crabs in Alaska (Part 2) | It's Alive

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Published Apr 26, 2018

Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 29 of "It's Alive," and this time he's cooking crabs on the beach in Alaska. Brad shows you how to steam and eat fresh crabs, and whips up a miso sambal butter dip on the side. Thanks again to the folks at for making it possible.

Make sure to check out part 1 if you haven't:

Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
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Brad Cooks Crabs in Alaska (Part 2) | It's Alive | Bon Appétit
Will Smith photo courtesy of Gage Skidmore

Martin Lawrence photo courtesy of Angela George

Dwayne Johnson photo courtesy David Shankbone

Category: Food

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Brad Cooks Crabs in Alaska (Part 2) | It's Alive | Bon Appétit

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