Brad Prepares and Cooks Pheasant | It's Alive

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Published Nov 30, 2018

Bon Appétit’s Brad Leone is back for episode 44 of “It’s Alive,” for the second part of his pheasant hunting trip with Elias Cairo. Using the pheasants from the previous episode, Brad and Elias show you how to properly break down, preserve, and cook wild game.

Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
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Brad Prepares and Cooks Pheasant | It's Alive | Bon Appétit

Category: Food

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Brad Prepares and Cooks Pheasant | It's Alive | Bon Appétit

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