Recreating Matty Matheson's Pizza Pockets From Taste | Reverse Engineering | Bon Appétit

We challenged resident Bon Appétit supertaster and test kitchen director Chris Morocco to recreate Matty Matheson's 'Nduja pizza pockets. The catch? He'll have to use each of his senses - other than sight. Does Chris have what it takes to recognize and reproduce these little pockets of joy without seeing what they are?

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.


Recreating Matty Matheson's Pizza Pockets From Taste | Reverse Engineering | Bon Appétit