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Recreating J. Kenji Lopez-Alt's Okonomiyaki From Taste | Reverse Engineering | Bon Appétit

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We challenged resident Bon Appétit supertaster Chris Morocco to recreate J. Kenji Lopez-Alt's okonomiyaki in the BA Test Kitchen. The catch? He'll have to identify what he's making with a blindfold over his eyes, letting each of his other senses guide the way.

Check out J. Kenji Lopez-Alt's Okonomiyaki Pancake Recipe https://www.seriouseats.com/okonomiyaki-japanese-pancake-cabbage-recipe.

Upgrade your cooking skills with these books by J. Kenji Lopez-Alt, available now!
The Food Lab: https://wwnorton.com/books/9780393081084
The WOK: https://wwnorton.com/books/9780393541212

Director: Cory Cavin

Director of Photography: Kevin Dynia
Editor: Jared Hutchinson
Host: Chris Morocco
Director of Culinary Production: Kelly Janke
Producer: Tyre Nobles
Culinary Producer: Kat Boytsova
Line Producer: Jen McGinity
Associate Producer: Oadhan Lynch
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Jeremy Harris
Sound Mixer: Brett van Deusen
Production Assistant: Alex Mitchell
Culinary Assistant: Ross Pineda
Staff Editorial Consultant: Ryan Harrington
Culinary Researcher: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Andy Morell

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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Category
Food
Tags
best okonomiyaki, blindfold cooking, blindfold cooking challenge
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