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Recreating Ina Garten's Lobster Pot Pie From Taste | Reverse Engineering | Bon Appétit

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We challenged resident Bon Appétit supertaster Chris Morocco to recreate Ina Garten's lobster pot pie recipe in the Bon Appétit Test Kitchen. The catch? He'll have to identify what he's making with a blindfold over his eyes, letting each of his other senses guide the way. Will Chris be able to reproduce each step the Barefoot Contessa takes without seeing the final product?

Director: Cory Cavin
Director of Photography: Kevin Dynia
Editor: Eric Bigman
Host: Chris Morocco
Judge: Adam Moussa
Culinary Director: Kelly Janke
Producer: Halie Aaron
Producer: Tyre Nobles
Culinary Producer: Jessica Do
Culinary Associate Producer: Danielle Brooks
Line Producer: Jen McGinity
Associate Producer: Yoshivel Chirinos
Associate Producer: Dimitri Lazarashvili
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Jeremy Harris
Audio: Mike Guggino
Production Assistant: Alaina Chou

Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Billy Ward


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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Category
Food
Tags
barefoot contessa, barefoot contessa recipe, best pot pie recipe
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