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Recreating Edna Lewis's Biscuits and Gravy from Taste | Reverse Engineering | Bon Appétit

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We challenged resident Bon Appétit super taster Chris Morocco to recreate Edna Lewis's hot, crusty buttermilk biscuits and tomato gravy using every sense he has other than sight. Was he up to the challenge?

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.


Recreating Edna Lewis's Biscuits and Gravy from Taste | Reverse Engineering | Bon Appétit
Category
Food
Tags
biscuits and gravy, biscuits and gravy recipe, blind cooking
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