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Recreating Cincinnati Chili From Taste | Reverse Engineering | Bon Appétit

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We challenged resident Bon Appétit supertaster Chris Morocco to recreate Cincinnati chili in the Bon Appétit Test Kitchen. The catch? He'll have to identify what he's making with a blindfold over his eyes, letting each of his other senses guide the way.

Director: Chris Principe
Director of Photography: Kevin Dynia
Editor: Rob Malone
Host: Chris Morrocco
Guest : Ines Anguiano
Director of Culinary Production: Kelly Janke
Producer: Tyre Nobles
Culinary Producer: Lauren Palmeri
Line Producer: Jennifer McGinity
Associate Producer: Oadhan Lynch
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Jeremy Harris
Production Assistant: Alex Mitchell; Noah Belsky
Culinary Assistant: Asnia Akhtar
Researcher: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Lauren Worona

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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Category
Food
Tags
best cincinnati chili, best cincinnati chili recipe, blind cooking
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