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Recreating José Andrés's Seafood Paella from Taste | Reverse Engineering | Bon Appétit

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We challenged resident Bon Appétit super taster Chris Morocco to recreate José Andrés's seafood paella using every sense he has other than sight. Was he up to the challenge?


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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.


Recreating José Andrés's Seafood Paella from Taste | Reverse Engineering | Bon Appétit
Category
Food
Tags
blind cooking, blindfold cooking challenge, blindfood cooking
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